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Exceptional Green Toaster 4 Slice #9 Vintage Toaster | DeLonghi Icona Vintage Toaster - Olive Green Gloss | Vintage Toasters | Pinterest | Toasters, Eclectic Kitchen And Kitchens

Photo 9 of 9Exceptional Green Toaster 4 Slice #9 Vintage Toaster | DeLonghi Icona Vintage Toaster - Olive Green Gloss |  Vintage Toasters | Pinterest | Toasters, Eclectic Kitchen And Kitchens

Exceptional Green Toaster 4 Slice #9 Vintage Toaster | DeLonghi Icona Vintage Toaster - Olive Green Gloss | Vintage Toasters | Pinterest | Toasters, Eclectic Kitchen And Kitchens

Exceptional Green Toaster 4 Slice #9 Vintage Toaster | DeLonghi Icona Vintage Toaster - Olive Green Gloss | Vintage Toasters | Pinterest | Toasters, Eclectic Kitchen And Kitchens Pictures Collection

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Green

green (grēn),USA pronunciation adj.,  -er, -est, n., v. 
adj. 
  1. of the color of growing foliage, between yellow and blue in the spectrum: green leaves.
  2. covered with herbage or foliage;
    verdant: green fields.
  3. characterized by the presence of verdure.
  4. made of green vegetables, as lettuce, spinach, endive, or chicory: a green salad.
  5. not fully developed or perfected in growth or condition;
    unripe;
    not properly aged: This peach is still green.
  6. unseasoned;
    not dried or cured: green lumber.
  7. immature in age or judgment;
    untrained;
    inexperienced: a green worker.
  8. simple;
    unsophisticated;
    gullible;
    easily fooled.
  9. fresh, recent, or new: an insult still green in his mind.
  10. having a sickly appearance;
    pale;
    wan: green with fear; green with envy.
  11. full of life and vigor;
    young: a man ripe in years but green in heart.
  12. environmentally sound or beneficial: green computers.
  13. (of wine) having a flavor that is raw, harsh, and acid, due esp. to a lack of maturity.
  14. freshly slaughtered or still raw: green meat.
  15. not fired, as bricks or pottery.
  16. (of cement or mortar) freshly set and not completely hardened.
  17. [Foundry.]
    • (of sand) sufficiently moist to form a compact lining for a mold without further treatment.
    • (of a casting) as it comes from the mold.
    • (of a powder, in powder metallurgy) unsintered.

n. 
  1. a color intermediate in the spectrum between yellow and blue, an effect of light with a wavelength between 500 and 570 nm;
    found in nature as the color of most grasses and leaves while growing, of some fruits while ripening, and of the sea.
  2. [Art.]a secondary color that has been formed by the mixture of blue and yellow pigments.
  3. green coloring matter, as paint or dye.
  4. green material or clothing: to be dressed in green.
  5. greens: 
    • fresh leaves or branches of trees, shrubs, etc., used for decoration;
      wreaths.
    • the leaves and stems of plants, as spinach, lettuce, or cabbage, used for food.
    • a blue-green uniform of the U.S. Army.
  6. grassy land;
    a plot of grassy ground.
  7. a piece of grassy ground constituting a town or village common.
  8. Also called  putting green. [Golf.]the area of closely cropped grass surrounding each hole.
  9. See  bowling green. 
  10. a shooting range for archery.
  11. See  green light (def. 1).
  12. money;
    greenbacks (usually prec. by the): I'd like to buy a new car but I don't have the green.
  13. (cap.) a member of the Green party (in Germany).
  14. read the green, to inspect a golf green, analyzing its slope and surface, so as to determine the difficulties to be encountered when putting.

v.i., v.t. 
  1. to become or make green.
  2. to restore the vitality of: Younger executives are greening corporate managements.
greenage, n. 
greenly, adv. 

Toaster

toast•er1  (tōstər),USA pronunciation n. 
  1. an instrument or appliance for toasting bread, muffins, etc.
  2. a person who toasts something.

Slice

slice (slīs),USA pronunciation n., v.,  sliced, slic•ing. 
n. 
  1. a thin, flat piece cut from something: a slice of bread.
  2. a part, portion, or share: a slice of land.
  3. any of various implements with a thin, broad blade or part, as for turning food in a frying pan, serving fish at the table, or taking up printing ink;
    spatula.
    • the path described by a ball, as in baseball or golf, that curves in a direction corresponding to the side from which it was struck.
    • a ball describing such a path.
  4. [Tennis.]a stroke executed by hitting down on the ball with an underhand motion and thus creating backspin.

v.t. 
  1. to cut into slices;
    divide into parts.
  2. to cut through or cleave with or as if with a knife: The ship sliced the sea.
  3. to cut off or remove as a slice or slices (sometimes fol. by off, away, from, etc.).
  4. to remove by means of a slice, slice bar, or similar implement.
  5. to hit (a ball) so as to result in a slice.

v.i. 
  1. to slice something.
  2. to admit of being sliced.
    • (of a player) to slice the ball.
    • (of a ball) to describe a slice in flight.
slicea•ble, adj. 
slicing•ly, adv. 

Vintage

vin•tage (vintij),USA pronunciation n., adj., v.,  -taged, -tag•ing. 
n. 
  1. the wine from a particular harvest or crop.
  2. the annual produce of the grape harvest, esp. with reference to the wine obtained.
  3. an exceptionally fine wine from the crop of a good year.
  4. the time of gathering grapes, or of winemaking.
  5. the act or process of producing wine;
    winemaking.
  6. the class of a dated object with reference to era of production or use: a hat of last year's vintage.

adj. 
  1. of or pertaining to wines or winemaking.
  2. being of a specified vintage: Vintage wines are usually more expensive than nonvintage wines.
  3. representing the high quality of a past time: vintage cars; vintage movies.
  4. old-fashioned or obsolete: vintage jokes.
  5. being the best of its kind: They praised the play as vintage O'Neill.

v.t. 
  1. to gather or harvest (grapes) for wine-making: The muscats were vintaged too early.
  2. to make (wine) from grapes: a region that vintages a truly great champagne.

v.i. 
  1. to harvest grapes for wine-making.

Toaster

toast•er1  (tōstər),USA pronunciation n. 
  1. an instrument or appliance for toasting bread, muffins, etc.
  2. a person who toasts something.

Vintage

vin•tage (vintij),USA pronunciation n., adj., v.,  -taged, -tag•ing. 
n. 
  1. the wine from a particular harvest or crop.
  2. the annual produce of the grape harvest, esp. with reference to the wine obtained.
  3. an exceptionally fine wine from the crop of a good year.
  4. the time of gathering grapes, or of winemaking.
  5. the act or process of producing wine;
    winemaking.
  6. the class of a dated object with reference to era of production or use: a hat of last year's vintage.

adj. 
  1. of or pertaining to wines or winemaking.
  2. being of a specified vintage: Vintage wines are usually more expensive than nonvintage wines.
  3. representing the high quality of a past time: vintage cars; vintage movies.
  4. old-fashioned or obsolete: vintage jokes.
  5. being the best of its kind: They praised the play as vintage O'Neill.

v.t. 
  1. to gather or harvest (grapes) for wine-making: The muscats were vintaged too early.
  2. to make (wine) from grapes: a region that vintages a truly great champagne.

v.i. 
  1. to harvest grapes for wine-making.

Toaster

toast•er1  (tōstər),USA pronunciation n. 
  1. an instrument or appliance for toasting bread, muffins, etc.
  2. a person who toasts something.

Olive

ol•ive (oliv),USA pronunciation n. 
  1. an evergreen tree, Olea europaea, of Mediterranean and other warm regions, cultivated chiefly for its fruit. Cf.  olive family. 
  2. the fruit of this tree, a small oval drupe, eaten as a relish and used as a source of oil.
  3. Also called  olive wood. the wood of this tree, valued for ornamental work.
  4. the foliage of this tree.
  5. a wreath of it.
  6. any of various related or similar trees.
  7. See  olive branch. 
  8. the ocher green or dull yellow green of the unripe olive fruit.

adj. 
  1. of, pertaining to, or made of olives, their foliage, or their fruit.
  2. of the color olive.
  3. tinged with this color: an olive complexion.

Green

green (grēn),USA pronunciation adj.,  -er, -est, n., v. 
adj. 
  1. of the color of growing foliage, between yellow and blue in the spectrum: green leaves.
  2. covered with herbage or foliage;
    verdant: green fields.
  3. characterized by the presence of verdure.
  4. made of green vegetables, as lettuce, spinach, endive, or chicory: a green salad.
  5. not fully developed or perfected in growth or condition;
    unripe;
    not properly aged: This peach is still green.
  6. unseasoned;
    not dried or cured: green lumber.
  7. immature in age or judgment;
    untrained;
    inexperienced: a green worker.
  8. simple;
    unsophisticated;
    gullible;
    easily fooled.
  9. fresh, recent, or new: an insult still green in his mind.
  10. having a sickly appearance;
    pale;
    wan: green with fear; green with envy.
  11. full of life and vigor;
    young: a man ripe in years but green in heart.
  12. environmentally sound or beneficial: green computers.
  13. (of wine) having a flavor that is raw, harsh, and acid, due esp. to a lack of maturity.
  14. freshly slaughtered or still raw: green meat.
  15. not fired, as bricks or pottery.
  16. (of cement or mortar) freshly set and not completely hardened.
  17. [Foundry.]
    • (of sand) sufficiently moist to form a compact lining for a mold without further treatment.
    • (of a casting) as it comes from the mold.
    • (of a powder, in powder metallurgy) unsintered.

n. 
  1. a color intermediate in the spectrum between yellow and blue, an effect of light with a wavelength between 500 and 570 nm;
    found in nature as the color of most grasses and leaves while growing, of some fruits while ripening, and of the sea.
  2. [Art.]a secondary color that has been formed by the mixture of blue and yellow pigments.
  3. green coloring matter, as paint or dye.
  4. green material or clothing: to be dressed in green.
  5. greens: 
    • fresh leaves or branches of trees, shrubs, etc., used for decoration;
      wreaths.
    • the leaves and stems of plants, as spinach, lettuce, or cabbage, used for food.
    • a blue-green uniform of the U.S. Army.
  6. grassy land;
    a plot of grassy ground.
  7. a piece of grassy ground constituting a town or village common.
  8. Also called  putting green. [Golf.]the area of closely cropped grass surrounding each hole.
  9. See  bowling green. 
  10. a shooting range for archery.
  11. See  green light (def. 1).
  12. money;
    greenbacks (usually prec. by the): I'd like to buy a new car but I don't have the green.
  13. (cap.) a member of the Green party (in Germany).
  14. read the green, to inspect a golf green, analyzing its slope and surface, so as to determine the difficulties to be encountered when putting.

v.i., v.t. 
  1. to become or make green.
  2. to restore the vitality of: Younger executives are greening corporate managements.
greenage, n. 
greenly, adv. 

Vintage

vin•tage (vintij),USA pronunciation n., adj., v.,  -taged, -tag•ing. 
n. 
  1. the wine from a particular harvest or crop.
  2. the annual produce of the grape harvest, esp. with reference to the wine obtained.
  3. an exceptionally fine wine from the crop of a good year.
  4. the time of gathering grapes, or of winemaking.
  5. the act or process of producing wine;
    winemaking.
  6. the class of a dated object with reference to era of production or use: a hat of last year's vintage.

adj. 
  1. of or pertaining to wines or winemaking.
  2. being of a specified vintage: Vintage wines are usually more expensive than nonvintage wines.
  3. representing the high quality of a past time: vintage cars; vintage movies.
  4. old-fashioned or obsolete: vintage jokes.
  5. being the best of its kind: They praised the play as vintage O'Neill.

v.t. 
  1. to gather or harvest (grapes) for wine-making: The muscats were vintaged too early.
  2. to make (wine) from grapes: a region that vintages a truly great champagne.

v.i. 
  1. to harvest grapes for wine-making.

Toasters

toast•er1  (tōstər),USA pronunciation n. 
  1. an instrument or appliance for toasting bread, muffins, etc.
  2. a person who toasts something.

Pinterest

Pin•ter (pintər),USA pronunciation n. 
  • Harold, born 1930, English playwright.

  • Kitchen

    kitch•en (kichən),USA pronunciation n. 
    1. a room or place equipped for cooking.
    2. culinary department;
      cuisine: This restaurant has a fine Italian kitchen.
    3. the staff or equipment of a kitchen.

    adj. 
    1. of, pertaining to, or designed for use in a kitchen: kitchen window; kitchen curtains.
    2. employed in or assigned to a kitchen: kitchen help.
    3. of or resembling a pidginized language, esp. one used for communication between employers and servants or other employees who do not speak the same language.
    kitchen•less, adj. 
    kitchen•y, adj. 

    And

    and (and; unstressed ənd, ən, or, esp. after a homorganic consonant, n),USA pronunciation  conj. 
    1. (used to connect grammatically coordinate words, phrases, or clauses) along or together with;
      as well as;
      in addition to;
      besides;
      also;
      moreover: pens and pencils.
    2. added to;
      plus: 2 and 2 are 4.
    3. then: He read for an hour and went to bed.
    4. also, at the same time: to sleep and dream.
    5. then again;
      repeatedly: He coughed and coughed.
    6. (used to imply different qualities in things having the same name): There are bargains and bargains, so watch out.
    7. (used to introduce a sentence, implying continuation) also;
      then: And then it happened.
    8. [Informal.]to (used between two finite verbs): Try and do it. Call and see if she's home yet.
    9. (used to introduce a consequence or conditional result): He felt sick and decided to lie down for a while. Say one more word about it and I'll scream.
    10. but;
      on the contrary: He tried to run five miles and couldn't. They said they were about to leave and then stayed for two more hours.
    11. (used to connect alternatives): He felt that he was being forced to choose between his career and his family.
    12. (used to introduce a comment on the preceding clause): They don't like each other--and with good reason.
    13. [Archaic.]if: and you please.Cf. an2.
    14. and so forth, and the like;
      and others;
      et cetera: We discussed traveling, sightseeing, and so forth.
    15. and so on, and more things or others of a similar kind;
      and the like: It was a summer filled with parties, picnics, and so on.

    n. 
    1. an added condition, stipulation, detail, or particular: He accepted the job, no ands or buts about it.
    2. conjunction (def. 5b).

    Kitchens

    kitch•en (kichən),USA pronunciation n. 
    1. a room or place equipped for cooking.
    2. culinary department;
      cuisine: This restaurant has a fine Italian kitchen.
    3. the staff or equipment of a kitchen.

    adj. 
    1. of, pertaining to, or designed for use in a kitchen: kitchen window; kitchen curtains.
    2. employed in or assigned to a kitchen: kitchen help.
    3. of or resembling a pidginized language, esp. one used for communication between employers and servants or other employees who do not speak the same language.
    kitchen•less, adj. 
    kitchen•y, adj. 

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